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Jamaican Specialties
Would you like to have some of the best Sorrel north of Jamaica?Marilyn tasted her first Sorrel in the kitchen of a beautiful Jamaican lady named Doris (affectionately called Honeybunch). Marilyn fell in love with the drink and spent countless hours in her own kitchen perfecting the recipe, and now she can’t keep her Sorrel on the shelves during the holiday season! And it’s not just for Christmas any more – we get orders for Sorrel year round. ‘Tastes great just as it is, or add your own Jamaican rum! Pricing
Also try Marilyn's delicious Ginger Cake
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Copyright © 2002
The Yummi Gourmet
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